Quality Assurance Personnel taking samples


Njoro Canning Factory (K) Ltd celebrates 35 years of success in canned food production. The company started its operations in 1978 and has gained popularity in canned food. It is widely known for its various canned products mainly under Golden Valley and KOL brands. Over a period of 35yrs, Njoro Canning has grown from a one product company to a multiproduct company and has developed the expertise in all the areas of food processing using modern technology and equipment available from all over the world. Its vision "to be the global leader in food manufacturing," has been the steering wheel towards achieving these objectives within the food production industry.




FSSC 22000 Food Safety System Certification covers the key requirements of many existing food safety standards and programs including: GMP, HACCP, SQF, BRC, IFS and Global GAP. FSSC 22000 is the most comprehensive food safety management system standard because it fully incorporates ISO 22000, PAS 220 PRPs, HACCP and the application steps of CODEX.


The FSSC 22000 standard is recognized by the Global Food Safety Initiative (GFSI). This allows the company to use the FSSC 22000 standard to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system.


It was built on the foundations of the ISO 22000 standard to provide a thorough standard that covers all the food safety system requirements with a more robust covering of the pre-requisite requirement. It is a globally recognized standard that will be accepted by all retailers and is GFSI approved.

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