Your health is the most important determinant of what products to take, at Njoro Canning, we have put that into consideration and have come up with a wide range of nutritious products to choose from. our wide range of vegetables are a plus, also the sugar free Jam range could be consumed as a supplement to a comprehensive Health Plan.


The Fighter Kale, a Nutritional Powerhouse.
Kale descends from the wild cabbage which originated in Asia. Kale is a nutritional powerhouse. This is due to its natural and nutrient rich phytochemical content which brandishes unparalleled health promoting benefits. Kale is overflowing with essential nutrients such as calcium, lutein, iron, and Vitamins A, C, and K. Kale has seven times the beta-carotene of broccoli and ten times more lutein. Kale is rich in chlorophyll and provides much needed fiber. The "Icing on the Kale" is the naturally occurring photochemicals sulforaphanes and indoles which research suggests may protect against cancer. Let's not forget the essential antioxidant Vitamin E. Rest assured kale spares nothing in providing one with the required nutrients coupled with associated health benefits. This is not a shy leafy green by any means and certainly will assist one in achieving an alkaline body balance. The naturally rich sulfur content of kale deserves a bit more discussion. Researchers have discovered that sulforaphane; helps boost the body's detoxification enzymes, potentially by altering gene expression. This is turn is purported to help clear carcinogenic substances in a relatively timely manner. Sulforaphane is formed when cruciferous vegetables such as kale are chopped or chewed. This triggers the liver to produce natural enzymes which function to detoxify cancer causing chemicals, to which we all are exposed on a daily basis. A relatively new study published in the Journal of Nutrition (2004) demonstrates that sulforaphane helps stop breast cancer cell proliferation. Kale should be considered a regular part of the diet, especially for the ladies.




There's more and more evidence to suggest that lycopene, the substance that makes tomatoes red, has significant health benefits, particularly when the tomatoes have been processed into ketchup, soup and other products. Several studies suggest a link between increased lycopene consumption and reduced risk of heart disease and cancer. We at Njoro Canning Factory (K) Ltd are bringing the lycopene message home to you, the consumers.

:: our Tomato products are ::
:: Tomato ketchup,
peeled whole tomatoes,
baked beans in tomato sauce (BBTS),
tomato paste,
tomato sauce,
dehydrated tomato flakes ::



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